Mrs. Summer's Fried Wild Turkey Recipe
If you know my wife, Mrs. Summer is quite the Southern cook. She definitely has a gift for it.
We often get asked how we prepare wild turkey, so we thought we'd share one of our favorite recipes with you. This simple fried wild turkey recipe is packed with flavor and makes a great meal for family and friends.
Fried Wild Turkey Recipe
Ingredients
- Wild turkey breast, cut into bite-sized pieces
- Buttermilk
- 1 jar of jalapeños (including the juice)
- All-purpose flour
- Vegetable oil for frying
- Your favorite seasonings
Our Favorite Seasonings
- Tony Chachere's
- Garlic Salt
- Lawry's Seasoned Salt
- Kinder Salt, Pepper & Garlic Blend
Directions
- Cut the wild turkey into small, bite-sized pieces.
- Place the turkey in a bowl and soak it in buttermilk and one jar of jalapeños, including the juice.
- Let it soak for at least 6 hours, but overnight is even better.
- Drain all liquid from the turkey.
- In a separate bowl, combine flour and your favorite seasonings.
- Heat vegetable oil to 325°F–350°F.
- Coat the turkey pieces and jalapeños in the seasoned flour mixture.
- Carefully place them into the hot oil.
- Fry until golden brown and cooked through.
- Serve hot and enjoy!
Why We Love This Recipe
This recipe is simple, easy to make, and brings out great flavor in wild turkey. The buttermilk helps tenderize the meat while the jalapeños add just the right amount of flavor. It's one of our favorite ways to serve wild turkey when family and friends are gathered around the table.
Good food and good company have always been a big part of the hunting tradition, and this recipe checks both boxes.
Watch the Video
We also put together a video showing how we fry wild turkey.
If you enjoy it, we'd appreciate you subscribing to the channel.
~ Lyle & Summer